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    To be style at Kobeya is best described as traditional Japanese cuisine augmented with some exciting local addition presented in a contemtemporary setting


     Eating in the traditional dinning room, sitting Japanese style in the one of six private tatami rooms serving traditional Japanese cuisine such as Teniyu Maki Sasami Moriawase and Ise Ebi Sashimi or try our sushi counter with an outstanding selection of fresh fish.


    Guest who wish experience traditional Japanese cuisine at its finest are invited to try Kobe no Gyuniku ( Teppann Yaki Dish) and Ebi Tempura (Age Mono). Go for a Tour of Kobeya Restaurant and choose where you would like to dine with us.